From member tables
Members’ Journal
Breakfasts, lunches, dinners, snacks, and celebrations our members chose to share from their private Bistros.
Big Daddy's Bistro
Parmesan-Stuffed Italian Meatloaf Roulade with Tomato-Herb Sauce
A low-carb, cheese-filled meatloaf roulade finished with a deeply browned Parmesan crust and bright red sauce.
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Big Daddy's Bistro
Salsiccia al Forno with Eggplant, Zucchini & Tomato Cheese Sauce
A bubbling one-casserole Italian sausage bake with tender vegetables, tomato, and a bronzed cheese finish.
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Big Daddy's Bistro
Lamb-Stuffed Eggplant with a Crisp Side Salad
Tender roasted eggplant, richly filled with lamb and mushrooms, finished under bubbling Italian cheese.
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A MyHomeBistro table
Warm Honey-Cocoa Butter Rolls
A five-minute sweet-and-salty snack built on warm bread, cold butter, wildflower honey, and unsweetened cocoa.
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Big Daddy's Bistro
Pork Loin Roulade with Blue-Cheese Yogurt Sauce
A gently reheated roulade dinner with buttered corn, green beans, and a glossy skillet of browned vegetables.
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Big Daddy's Bistro
Baked Italian Sausage with Green Peppers and Mozzarella
A red-sauce dinner of Italian sausage, green peppers, melted mozzarella, and spaghetti, made again for Saturday’s table.
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Big Daddy's Bistro
Crisp Roast Duck with Orange–Shallot Pan Sauce
A bronzed whole duck, bright citrus sauce, and lemon-walnut green beans turned an ordinary dinner into a warmly received feast.
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Big Daddy's Bistro
Greek-Style Keftedes with Charred Cabbage and Feta
Beef-and-pork keftedes simmered with cabbage and green pepper in tomato sauce, served late on the patio with lemon cauliflower pilaf and cucumber salad.
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Mary’s Blue Hour Bistro
Lamb Chops, Crisp Romaine & Charred Zucchini
A quick, elegant dinner built around sale-find lamb chops, a rosy skillet sear, and bright lemon at Mary’s Blue Hour Bistro.
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Mary’s Blue Hour Bistro
A Gift of Za’atar, a Spectacular Roast Chicken Dinner
Mary’s Blue Hour Bistro turned half a roast chicken into a warmly spiced dinner with charred vegetables, and cool blue-cheese cucumber yogurt — and a special treat, Howard's fresh-baked dark rye.
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Mary’s Blue Hour Bistro
Italian Sausage Gets Dressed Up for Dinner
Italian sausage, roasted eggplant peperonata, a roasted-garlic feta cloud, and lemony green beans make an elegant, unfussy late-night plate.
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Mary’s Blue Hour Bistro
A Sheet-Pan Sausage Roast for a Generous Dinner
Italian sausages, zucchini, peppers, red onion and blistered mozzarella turn a crowded baking dish idea into a richly browned dinner at Mary’s Blue Hour Bistro.
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